Staphylococcal food poisoning is the most common bacterial food poisoning . 葡萄球菌性食物中毒是最常見的一種細(xì)菌性食物中毒。
Staphylococcal food poisoning is resulted from the ingestion of enterotoxins preformed in food by certain strains of s . aureus . staphylococcal enterotoxins ( ses ) are categorized to a family of seven major serological types of emetic enterotoxins with heat stability 金黃色葡萄球菌(簡稱金葡菌, staphylococcusaureus )是常見的食物中毒和醫(yī)院污染的主要病原菌之一,金葡菌能產(chǎn)生多種體外毒性蛋白,其中最重要的是葡萄球菌腸毒素( staphylococcalenterotoxins , ses ) 。